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Gruyere and Hazelnut Squares

Recipe photo courtesy of Rob Tannenbaum

For a delicious make-ahead appetizer recipe, try these crackers from TV chef Nikki Elkins.

Source: The Martha Stewart Show
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Ingredients

Directions

Reviews

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How would you rate this recipe?
72
  • Ashlandcook
    23 NOV, 2011
    What a tasty cracker! The only change I made was using seasoned ground pepper. The recipe is perfect and my crackers came out crisp and full of flavor. They are so good by themselves with a glass of white wine.
    Reply
  • chriscat
    16 NOV, 2011
    These crackers were very easy to make and tastes great , too. Easy to freeze and make them whenever you want.
    Reply

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