Ham and Brie Crepes

Name: Ham and Brie Crepes
Ingredients: Unsalted butter, for baking dish; 3 Basic Crepes; 3 (3-inch-long, 1/2-inch-thick) slices Brie cheese; 3 tablespoons grated Gruyere cheese; 3 slices Prosciutto cotto; 3 fresh sage leaves

3 Ratings

This simple, savory crepe recipe from chef Jody Williams is sure to be the star of your next brunch party. Also try: Apple Crepes, Nutella Crepes

The Martha Stewart Show

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Recipe Summary

Servings:

Ingredients

Unsalted butter, for baking dish
3 Basic Crepes
3 (3-inch-long, 1/2-inch-thick) slices Brie cheese
3 tablespoons grated Gruyere cheese
3 slices Prosciutto cotto
3 fresh sage leaves

Directions

Step 1
Preheat oven to 400 degrees. Butter a small baking dish; set aside.

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Step 2
Divide both cheeses, prosciutto, and sage leaves evenly among crepes. Fold each crepe into quarters and transfer to prepared baking dish. Transfer baking dish to oven and bake until golden brown, 10 to 15 minutes. Serve.

Reviews

3 Ratings

5 star values: 3
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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Ham and Brie Crepes

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Recipe Summary

Ingredients

Directions

Reviews

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Ham and Brie Crepes

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Ham and Brie Crepes