This simple, savory crepe recipe from chef Jody Williams is sure to be the star of your next brunch party. Also try: Apple Crepes, Nutella Crepes
Preheat oven to 400 degrees. Butter a small baking dish; set aside.
Divide both cheeses, prosciutto, and sage leaves evenly among crepes. Fold each crepe into quarters and transfer to prepared baking dish. Transfer baking dish to oven and bake until golden brown, 10 to 15 minutes. Serve.