• 20 Ratings

Slice up basic crepes to create a one-of-a-kind, pastalike breakfast dish with this recipe from chef Jody Williams. Also try: Ham and Brie Crepes, Nutella Crepes



Ingredient Checklist


Instructions Checklist
  • Heat butter in a medium skillet over medium heat. Add apples, sugar, walnuts, cinnamon, and salt; cook, stirring, until apples are softened.

  • Meanwhile, stack crepes and roll up into a cylinder; cut crosswise into 1/4-inch-thick strips. Add julienned crepes to skillet and toss to combine; cook until crepes are heated through and slightly crisp. Serve immediately.


20 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 8
  • 1 star values: 2