Assemble a quick holiday appetizer with anchovies, butter, and briny caper berries atop ciabatta toast. This recipe is from chef Jody Williams. Also try: Pesto di Parma Tartine, Pesto di Noci Tartine

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread butter on toasts. Top with anchovies and season with salt; garnish with caper berries.

    Advertisement

Reviews