Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees with rack in center position.

  • Scrub and pat potatoes dry. Pierce potatoes all over with the tines of a fork and bake in oven, directly on rack, until soft and caramelizing, 1 1/2 hours.

  • Slash the tops of potatoes open with the tip of a sharp knife and push ends of each potato toward each other to open. Divide butter, salt, and pepper among potatoes and serve.

Reviews (1)

39 Ratings
  • 5 star values: 9
  • 4 star values: 13
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 0
Rating: 5 stars
Baked sweet potatoes are my favorite side dish with just about anything. I put my sweet potatoes on a cookie sheet because they often ooze through the pierced holes. I also mix cinnamon with softened butter to serve with them & this gives them a whole new taste - sometimes even sprinkle with a little bit of brown sugar!