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Source: Mad Hungry

Ingredients

Directions

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10
  • MS212764699
    17 NOV, 2011
    These are sooo good and same recipe can be used for any greens - turnip, collard, or mustard. I am a Texan and usually use bacon grease (yikes!!!) - about a tablespoon - to saute the onions which is what my mother and grandmother used. But we usually cooked them in just water and seasoned to taste. If I use the chicken broth then I don't use the bacon grease. And yes, we eat bacon a couple of times a week!
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