These are sooo good and same recipe can be used for any greens - turnip, collard, or mustard. I am a Texan and usually use bacon grease (yikes!!!) - about a tablespoon - to saute the onions which is what my mother and grandmother used. But we usually cooked them in just water and seasoned to taste. If I use the chicken broth then I don't use the bacon grease. And yes, we eat bacon a couple of times a week!