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Source: Mad Hungry

Ingredients

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91
  • MoMuCo
    13 OCT, 2012
    This is a wonderful soup! I only made a half recipe in case I wasn't happy with it and now there is not enough! And SO EASY! I also never make anything without onions and almost put them in but am glad I didn't. This soup stands on it's own and was wonderful on a rainy 40 degree Indiana afternoon.
    Reply
  • KAP117
    4 FEB, 2012
    I used 1/2 c. olive oil. Won't cook the escarole as long next time. Mine turned out mushy, following the directions. Not as pretty as the show, but tasted amazing! I don't have access to a good bakery...so substituted with good quality, large croutons in each bowl, just to try out the recipe. Turned out very well. Will definitely make again!
    Reply
  • lss29
    14 NOV, 2011
    The TV says to use 1/2 cup olive oil!
    Reply
  • lss29
    14 NOV, 2011
    There needs to be a link to print all of her receipes like Martha's. Please fix all Mad Hungry items! LS
    Reply
  • sherry6
    13 NOV, 2011
    3/4 cup olive oil? I was t hinking of making this soup, but the recipe has to be wrong.
    Reply

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