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Savor the rich flavor of onion in this warm and satisfying recipe from Michael Rulman's "Ruhlman's Twenty."

Source: The Martha Stewart Show

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133
  • MS12339356
    17 AUG, 2012
    Hello Columbia. There IS a Print option. Check out the left side of the page!
    Reply
  • columbia93
    15 AUG, 2012
    As a "mostly" vegetarian (the occasional chicken or fish but no beef, pork, etc.), I miss my old recipe of french onion soup. Attempts to make it with veggie or chicken stock have failed flavor-wise so was excited to see this episode today and rushed straight to the website. I still absolutely hate your not-so-new website. The old one was easy, accessible and user-friendly. There is NO print option for this recipe, which doesn't really surprise me anymore. Now I will have to cut and paste.
    Reply

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