Turkey Gravy with Fresh Herbs

4 Ratings

Embellish a basic gravy recipe, from TV chef Sarah Mastracco, with an assortment of fresh herbs. Also try: Mixed-Mushroom Gravy with Herbs and Madeira, Cognac and Grainy Mustard Turkey Gravy

The Martha Stewart Show

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:

Makes 4 cups

Ingredients

4 cups Turkey Gravy
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chives
2 teaspoons chopped fresh tarragon

Directions

Step 1
In a medium saucepan, bring turkey gravy to a boil over medium-high heat; immediately reduce to a simmer. Stir in parsley, chives and tarragon; serve.

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Reviews

4 Ratings

5 star values: 1
4 star values: 1
3 star values: 0
2 star values: 2
1 star values: 0