Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Add sophisticated flavor to traditional gravy with this recipe from TV chef Sarah Mastracco. Also try: Mixed-Mushroom Gravy with Herbs and Madeira, Turkey Gravy with Fresh Herbs

The Martha Stewart Show

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
Makes 4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring turkey gravy to a boil in a medium saucepan; immediately reduce to a simmer. Stir in cognac; let simmer for 5 minutes. Stir in mustard and season to taste with salt and pepper. Remove from heat and stir in heavy cream.

    Advertisement
Advertisement

Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0