Add sophisticated flavor to traditional gravy with this recipe from TV chef Sarah Mastracco. Also try: Mixed-Mushroom Gravy with Herbs and Madeira, Turkey Gravy with Fresh Herbs
Bring turkey gravy to a boil in a medium saucepan; immediately reduce to a simmer. Stir in cognac; let simmer for 5 minutes. Stir in mustard and season to taste with salt and pepper. Remove from heat and stir in heavy cream.