• 8 Ratings

Use turkey giblets and chicken stock to make flavorful turkey stock for TV chef Sarah Mastracco's gravy recipe.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a large stockpot with 4 cups water. Bring to a boil; immediately reduce to a simmer and cook 1 1/2 to 2 hours. Strain and discard solids. Use immediately or let liquid cool completely and transfer to an airtight container.

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Cook's Notes

Keep refrigerated until ready to use, up to 3 days, or frozen for up to 3 months.

Reviews

8 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0