Sarah Mastracco's Turkey Stock

Name: Sarah Mastracco's Turkey Stock
Yield: Makes 6 cups
Ingredients: 4 cups chicken stock or low-sodium chicken broth; Neck and giblets of one 12-to 22-pound turkey; 2 carrots, coarsely chopped; 2 ribs celery, coarsely chopped; 1 dried bay leaf; 10 whole black peppercorns

8 Ratings

Use turkey giblets and chicken stock to make flavorful turkey stock for TV chef Sarah Mastracco's gravy recipe.

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Recipe Summary

Yield:

Makes 6 cups

Ingredients

4 cups chicken stock or low-sodium chicken broth
Neck and giblets of one 12-to 22-pound turkey
2 carrots, coarsely chopped
2 ribs celery, coarsely chopped
1 dried bay leaf
10 whole black peppercorns

Directions

Step 1
Place all ingredients in a large stockpot with 4 cups water. Bring to a boil; immediately reduce to a simmer and cook 1 1/2 to 2 hours. Strain and discard solids. Use immediately or let liquid cool completely and transfer to an airtight container.

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Cook's Notes

Keep refrigerated until ready to use, up to 3 days, or frozen for up to 3 months.

Reviews

8 Ratings

5 star values: 2
4 star values: 3
3 star values: 2
2 star values: 1
1 star values: 0

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Sarah Mastracco's Turkey Stock

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Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

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Sarah Mastracco's Turkey Stock

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Sarah Mastracco's Turkey Stock