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Loup de Mer Seared with Sweet Potato, Figs, and Jamon Iberico

Recipe photo courtesy of Rob Tannenbaum

A showstopping dish that uses an easy, foolproof technique for preparing the fish. This recipe comes from chef Daniel Humm's "Eleven Madison Park: The Cookbook."

Source: The Martha Stewart Show

Ingredients

For the Poached Dried Figs

For the Roasted Figs

For the Roasted Mushrooms

For the Fig Jus

For the Loup de Mer

For Serving

Directions

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