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The menu at your afternoon get-together need not be fussy. Toasted nuts dressed up with coconut make an easy snack.

Whole Living, December 2011

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Credit: John Kernick

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Servings:
8
Yield:
Makes 3 cups
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Ingredients

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Directions

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  • Heat oven to 300 degrees.

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  • In a bowl, stir together all ingredients until combined.

  • Spread on a rimmed baking sheet and bake, stirring occasionally, until mixture is toasted and golden brown, 23 to 25 minutes. Let cool completely.

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