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Roasted Red-Pepper Soup with Quinoa Salsa

Recipe photo courtesy of Johnny Miller

Finishing a warm soup with a zesty hit of salsa adds texture and freshness. Here is a winterized version, made by replacing tomatoes with quinoa.

Source: Whole Living, December 2011
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  • SallyBaker
    22 FEB, 2013
    The photograph is confusing. There is no spinach or shrimp in the recipe.
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