• 14 Ratings

Dev. Michelli Knauer


Recipe Summary



Ingredient Checklist


Instructions Checklist
  • Cook bacon in a large skillet over medium-high heat until golden brown, about 6 minutes. Meanwhile, sprinkle salt on garlic and smash it into a paste with the side of a knife blade. Stir garlic into bacon and cook until garlic is golden brown, about 2 minutes.

  • Lower heat and add manioc flour, stirring constantly with a flat spatula until flour is toasted to a golden color, about 4 minutes (be sure to constantly fold in flour on the bottom of pan; it toasts quickly). Immediately transfer to a bowl. Serve hot or at room temperature.

Cook's Notes

Farofa can be made a day in advance and stored at room temperature in an airtight container.

Cook's Notes

Manioc flour can be found at any Brazilian specialty store.


14 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1