• 3 Ratings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a medium bowl and stir to combine. Let stand at room temperature for at least 2 hours and up to 8 hours, stirring occasionally.

    Advertisement

Cook's Notes

Vinaigrette can be made up to 1 week ahead and stored in an airtight container in the refrigerator.

Cook's Notes

Vinaigrette can be made up to 1 week ahead and stored in an airtight container in the refrigerator.

Reviews

3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0