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Tomato and Onion Vinaigrette

Tomato and Onion Vinaigrette

Name: Tomato and Onion Vinaigrette
Ingredients: 1 pound plum tomatoes, finely chopped; 1 small green bell pepper, finely chopped; 1/2 large white onion, finely chopped; 1 cup white vinegar; 1/3 cup extra-virgin olive oil; 2 teaspoons coarse salt; 1/4 teaspoon ground black pepper; 1 teaspoon granulated sugar

Rating: 3 stars

3 Ratings

Ingredients

1 pound plum tomatoes, finely chopped
1 small green bell pepper, finely chopped
1/2 large white onion, finely chopped
1 cup white vinegar
1/3 cup extra-virgin olive oil
2 teaspoons coarse salt
1/4 teaspoon ground black pepper
1 teaspoon granulated sugar

Directions

Step 1

Place all ingredients in a medium bowl and stir to combine. Let stand at room temperature for at least 2 hours and up to 8 hours, stirring occasionally.

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Cook's Notes

Vinaigrette can be made up to 1 week ahead and stored in an airtight container in the refrigerator.

Cook's Notes

Vinaigrette can be made up to 1 week ahead and stored in an airtight container in the refrigerator.

Reviews

3 Ratings

5 star values: 0
4 star values: 1
3 star values: 1
2 star values: 1
1 star values: 0

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Tomato and Onion Vinaigrette

Ingredients

Directions

Cook's Notes

Cook's Notes

Reviews

All Reviews for Tomato and Onion Vinaigrette

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Tomato and Onion Vinaigrette

Ingredients

Directions

Cook's Notes

Cook's Notes

Reviews

All Reviews for Tomato and Onion Vinaigrette