This is a very easy and delicious recipe.
I have a few comments -- The recipe calls for 2 tablespoons of course salt. I used regular sea salt and it turned out too salty. I would suggest using less salt if you are going to substitute. I also had an issue with the top browning too quickly with the egg wash and had to turn my oven down to 350 degrees to enable the bread to get done inside without the top burning.
I will definitely make this bread again with some minor edits. Thanks Martha!
Martha Stewart Member
Rating: 5 stars
01/28/2018
This bread was absolutely delicious. Very fun to make. I will never buy store-bought bread again.
Martha Stewart Member
Rating: Unrated
02/21/2017
Very very tasty bread. Thank you Martha!
I love all of your's recipes.
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Martha Stewart Member
Rating: Unrated
03/24/2015
I liket every recepy i see in your show ,créate im very interest , for long time i dont CARE for nothing, i lost interest in cook ,i eat anithing , now im happy to tray cook ALL your recepy i live by may self may husband pass 3year se go , but this Chanel 11 change may LIFE im interest cook helty food,i cat the recepy for one PERSON only and work ok .i want to Thans you Marta STEWART i admayer you very much, have a wonderfull THIME in your LIFE with may admiración lily geeting
Martha Stewart Member
Rating: Unrated
02/19/2015
Why not make a printable version of these recipes? I don't have a tablet on my countertop so I have to highlight, open word, copy & paste then print.
Martha Stewart Member
Rating: Unrated
03/19/2013
My neighbors and I agree, this is the best bread ever! So easy to make and the loaves are beautiful. Doubt that I will ever eat a slice of any other bread. Thank you so much for sharing the recipe.
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Martha Stewart Member
Rating: Unrated
12/05/2011
I love this bread! It was easy to make, however, took some time locating some of the ingredients. The bulgar has to be soaked for 30 minutes in boiled water and then cooled and the wheat berries have to be soaked overnight and cooked for 90 minutes and cooled. So, it takes some time in preparation to make the bread. But it is worth the extra effort. Thanks Martha.....I am falling in love with baking bread!