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Source: Martha Bakes, Episode MBLB1001



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How would you rate this recipe?
  • ACX113061058
    27 JAN, 2019
    This is a very easy and delicious recipe. I have a few comments -- The recipe calls for 2 tablespoons of course salt. I used regular sea salt and it turned out too salty. I would suggest using less salt if you are going to substitute. I also had an issue with the top browning too quickly with the egg wash and had to turn my oven down to 350 degrees to enable the bread to get done inside without the top burning. I will definitely make this bread again with some minor edits. Thanks Martha!
  • anneadamsttc123
    28 JAN, 2018
    This bread was absolutely delicious. Very fun to make. I will never buy store-bought bread again.
  • David.h01
    21 FEB, 2017
    Very very tasty bread. Thank you Martha! I love all of your's recipes.
  • lilyosog
    24 MAR, 2015
    I liket every recepy i see in your show ,créate im very interest , for long time i dont CARE for nothing, i lost interest in cook ,i eat anithing , now im happy to tray cook ALL your recepy i live by may self may husband pass 3year se go , but this Chanel 11 change may LIFE im interest cook helty food,i cat the recepy for one PERSON only and work ok .i want to Thans you Marta STEWART i admayer you very much, have a wonderfull THIME in your LIFE with may admiración lily geeting
  • dwh751
    19 FEB, 2015
    Why not make a printable version of these recipes? I don't have a tablet on my countertop so I have to highlight, open word, copy & paste then print.
  • Donnag
    19 MAR, 2013
    My neighbors and I agree, this is the best bread ever! So easy to make and the loaves are beautiful. Doubt that I will ever eat a slice of any other bread. Thank you so much for sharing the recipe.
  • nannyboys
    5 DEC, 2011
    I love this bread! It was easy to make, however, took some time locating some of the ingredients. The bulgar has to be soaked for 30 minutes in boiled water and then cooled and the wheat berries have to be soaked overnight and cooked for 90 minutes and cooled. So, it takes some time in preparation to make the bread. But it is worth the extra effort. Thanks Martha.....I am falling in love with baking bread!

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