Spiced prunes add a sweet twist to classic couscous in this recipe from "Mourad: New Moroccan," by Mourad Lahlou. Also try: Brown-Butter Couscous, Couscous with Meyer Lemon and Parsley
Preheat oven to 350 degrees.
Place almonds on a baking sheet and toast for 10 minutes until golden brown (break open to check). Let cool.
Combine almonds with couscous, prunes, clarified butter, lemon juice, chives, and cinnamon; season with salt.