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Spiced prunes add a sweet twist to classic couscous in this recipe from "Mourad: New Moroccan," by Mourad Lahlou. Also try: Brown-Butter Couscous, Couscous with Meyer Lemon and Parsley

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Credit: Rob Tannenbaum

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Servings:
6
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Ingredients

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Directions

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  • Preheat oven to 350 degrees.

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  • Place almonds on a baking sheet and toast for 10 minutes until golden brown (break open to check). Let cool.

  • Combine almonds with couscous, prunes, clarified butter, lemon juice, chives, and cinnamon; season with salt.

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