Brown-Butter Couscous

9 Ratings

This rich couscous recipe from chef Mourad Lahlou's "Mourad: New Moroccan" makes a simple side dish. Also try: Couscous with Meyer Lemon and Parsley, Couscous with Prunes and Toasted Almonds

The Martha Stewart Show

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Credit: Rob Tannenbaum

Recipe Summary

Servings:

6

Ingredients

3 tablespoons unsalted butter
Classic Steamed Couscous
Coarse salt

Directions

Step 1

Melt butter in a small skillet over medium heat; continue cooking until butter is fragrant and nutty brown in color, but not burned. Add browned butter to couscous and season with salt. Serve.

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Reviews

9 Ratings

5 star values: 0
4 star values: 0
3 star values: 5
2 star values: 2
1 star values: 2