• 9 Ratings

This rich couscous recipe from chef Mourad Lahlou's "Mourad: New Moroccan" makes a simple side dish. Also try: Couscous with Meyer Lemon and Parsley, Couscous with Prunes and Toasted Almonds

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small skillet over medium heat; continue cooking until butter is fragrant and nutty brown in color, but not burned. Add browned butter to couscous and season with salt. Serve.

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Reviews

9 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2