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Source: Mad Hungry, November 2011
Yield

Ingredients

Directions

Reviews

5
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70
How would you rate this recipe?
70
  • boocky-1
    26 APR, 2013
    Great tasting quiche and si sim;le! Anyone with 1/2 a noodle would pick the .56g was really 56g (2oz) and it's the rest of the world, not just the Brits!
    Reply
  • lori_451
    26 MAR, 2013
    I loved this recipe! I used store bought pie shell and it was still excellent. Everything else was exactly the same. This was so easy to prepare and not that costly either. I had almost everything already at home except for the Jarlsburg Cheese, half&half and pie shell. $10 total ! My son and husband loved this.. definitely will be making this again.
    Reply
  • Diane Claude
    10 MAR, 2013
    .56 ounce is just over half an ounce, a mere couple of teaspoons, not even close to being the "heaping cup" of ham called for. Leave the metrics to the British who are accustomed to them. This recipe is overly complicated and fussy.
    Reply
  • MS12173470
    18 MAY, 2012
    I switched it up a little by replacing the ham with chicken breast and mushrooms.
    Reply
  • RNBflo722
    20 NOV, 2011
    This recipe was amazing! The only few things I did differently was use my own pie crust recipe (didn't have cream cheese), yellow mustard instead of dry mustard (didn't have that either), and a blend of Mozzarella,Cheddar, and Swiss cheeses. Family raved over it. Will definitely make again
    Reply

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