Mad Hungry, November 2011


Recipe Summary



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees. Place flour, butter, 2 teaspoons sugar, salt, and baking powder in a 9-by-13-inch baking dish. Cut ingredients together until the mixture resembles cornmeal. With hands, press mixture onto bottom and sides of pan, evenly coating.

  • Arrange peaches evenly over top of crust. In a small bowl, combine the remaining 1/2 cup sugar and cinnamon and sprinkle over peaches.

  • Place in oven and bake for 10 minutes, or until crust begins to turn golden and sugar is bubbling.

  • Meanwhile, in a medium bowl, combine heavy cream and egg yolks. Remove kuchen from oven and pour cream-egg yolk mixture over peaches. Lower oven temperature to 350 and bake kuchen 20-30 minutes more, until custard mixture is set. Allow to cool slightly, then cut. Serve warm.


Reviews (2)

55 Ratings
  • 5 star values: 17
  • 4 star values: 20
  • 3 star values: 8
  • 2 star values: 8
  • 1 star values: 2
Rating: 5 stars
This is actually a recipe handed down from my mother, it is a family favorite and whenever it's someones birthday they all prefer this treat over a cake.
Rating: 5 stars
Easy, delicious, yum!!