Served this as part of our gourmet dinner club - everyone RAVED!! Loved, loved, LOVED it!
On the show Nora said that this was a good template for other ingredients so I used little red potatoes, onions, squash, carrots, and celery. It made a lot of veggies–2 pans are necessary. When they were done I put the dish on the table, went to get a few more dishes, and by the time I got back and sat down there were barely and vegetables left! Needless to say everyone found them quite tasty. Next time I think I'll do a double batch.
I saw this on today's show and thought it looked intriguing. My husband and I both dislike Brussels sprouts, but I thought the roasting would help. Wow oh wow !!! So good. He said they are the best Brussels sprouts he has ever eaten. Never got around to tossing on the vinegar. Great combination of wonderful flavors and quick to prepare.