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Spinach-Dill Pie

Recipe photo courtesy of Richard Gerhard Jung

Layers of phyllo dough make a quick crust for this savory pie. For the filling, fresh spinach is sauteed with onion and garlic, then stirred into a combination of ricotta and Parmesan cheeses, fresh dill, parsley, cumin, and eggs.

Source: Martha Stewart Living, April 2001
Servings

Ingredients

Directions

Cook's Notes

Serve warm or at room temperature. For brunch, try coupling it with a green salad.

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How would you rate this recipe?
7
  • KateDi
    24 DEC, 2010
    I wouldn't use fat free cottage cheese, you can get healthier ricotta if you wish at the market.
    Reply
  • JoshysMA
    11 NOV, 2010
    I never made something like this, would I be able to use fat free cottage cheese instead of Ricotta?
    Reply
  • lizmcc
    18 DEC, 2008
    This was delicious! I made it and took it to a potluck and it was gone in less than 5 minutes. Definitely something good to try if you like a lot of cheese!
    Reply

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