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Raw Kale Salad with Gouda, Pear, and Walnuts

Name: Raw Kale Salad with Gouda, Pear, and Walnuts
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup walnuts, coarsely chopped; 1 tablespoon sherry vinegar; 1 tablespoon extra-virgin olive oil; Coarse salt and ground pepper; 1 bunch Russian kale (about 1 1/4 pounds), tough stems removed and leaves torn into bite-size pieces; 2 1/2 ounces goat's milk gouda, cut into 1/2-by-1/4-inch pieces; 6 chives, cut into 1-inch lengths; 1 Anjou pear, halved, cored, and very thinly sliced crosswise

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The chives offer a mild onion flavor to this unconventional salad. Include the herb's blossoms for visual appeal.

Body+Soul, September 2008

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Raw Kale Salad with Gouda, Pear, and Walnuts

Recipe Summary test

prep:

15 mins

total:

15 mins

Servings:

4

Ingredients

Ingredient Checklist

1/2 cup walnuts, coarsely chopped
1 tablespoon sherry vinegar
1 tablespoon extra-virgin olive oil
Coarse salt and ground pepper
1 bunch Russian kale (about 1 1/4 pounds), tough stems removed and leaves torn into bite-size pieces
2 1/2 ounces goat's milk gouda, cut into 1/2-by-1/4-inch pieces
6 chives, cut into 1-inch lengths
1 Anjou pear, halved, cored, and very thinly sliced crosswise

Directions

Instructions Checklist

Step 1
Preheat oven to 350 degrees. Place walnuts on a rimmed baking sheet and bake until golden brown, tossing once during baking, 8 to 10 minutes.

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Step 2
In a medium bowl, whisk together vinegar and oil; season with salt and pepper. Add in kale, cheese, chives, walnuts, and pear. Toss to combine.

Cook's Notes

Look for baby Russian kale for this salad. It's much more tender and flavorful than the other varieties.

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Raw Kale Salad with Gouda, Pear, and Walnuts

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