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Miso Salmon with Cilantro Salsa

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White miso makes a delicious marinade for broiled salmon. A combination of fermented soybeans and either rice or barley, miso is versatile and easy to use.

Source: Body+Soul, April/May 2007
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How would you rate this recipe?
11
  • lknaak
    14 MAR, 2010
    Made this for dinner tonight and it was AMAZING! It couldn't have been easier to cook, and served with brown rice it was a quick and healthy meal.
    Reply
  • lotus1725
    15 JUL, 2009
    this was disgusting... way way way too salty.
    Reply
  • catie7
    16 JAN, 2009
    What can I substitute for flaxseed oil?
    Reply
  • Katie_Moor
    12 JAN, 2009
    seems not so healthy with all that sugar... possible to substitute with maple syrup or...
    Reply
  • lammonse
    12 JAN, 2009
    Miso is normally made of soybeans. You can find it in the foreign food section of your local grocery store. It should be in the Asian food section, since it is primarily used in Japanese dishes.
    Reply
  • dancingdragonfly
    12 JAN, 2009
    First what is Miso and where do I find it at the store? 2nd.. your ad for a free trial of the magazine is in the wrong spot of the descripion. It is hard to read. I will make this as soon as I learn what Miso is Thank You
    Reply

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