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Pistachios, a more affordable alternative to pine nuts, provide toothsome texture in this pesto pasta recipe from "Lidia's Italy in America," by Lidia Bastianich.

Source: The Martha Stewart Show
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  • Saralynn35
    12 DEC, 2011
    Great recipe! I love the texture, plus the fact that pistachios are so good for you!! I used Orandio Ranch, ARO Pistachios. Handcrafted with Himalayan Pinksalt, you can visit orandiranch.com and get some of those wonderful pistachios!
    Reply

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