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Broiled Black-Pepper Tofu

Recipe photo courtesy of Kirsten Strecker

Grocery stores often carry several kinds of tofu, so be sure to buy the firm variety for this dish. Pressing the tofu will remove excess water and allow it to soak up the peppery marinade.

Source: Martha Stewart Living, May 2005
Total Time Prep Servings



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How would you rate this recipe?
  • jmoshea
    20 APR, 2010
    We don't eat much tofu, so this was new for me, but I thought it was pretty decent, and I would make it again. It was super easy.
  • Beth12
    8 APR, 2010
    My friend say's she never heard of Broiled Tofu LOL
  • CherylHeartsMartha
    24 JUN, 2008
    An ideal variation on a traditional vegetarian favorite. I omitted the dipping sauce - the tofu is flavorful enough without it! Just be sure to weigh down the tofu for at least 20 minutes as it really does make a difference in the tofu being able to absorb the delicious flavors of the sauce.

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