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Tender pillows of baked gnocchi mingle with two kinds of cheese in this recipe from "Lidia's Italy in America," by Lidia Bastianich. Also try her boiled variation, Gnocchi with Marinara Sauce.

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  • Rhondagod
    6 NOV, 2011
    excellent recipe they were simple light and delicious. I saute'ed them in a little butter and tossed them in my own sauce they were perfectI have always wanted to make these but never found the right recipe. This was certainly the right one.
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