• 5 Ratings

Add a flavorful finishing touch to Roasted Cauliflower with this homemade crouton recipe from Daniel Holzman and Michael Chernow's "The Meatball Shop Cookbook."



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees.

  • Tear bread into bite-size pieces and place in a large bowl. Add garlic and oregano. Drizzle with olive oil and season with salt; toss to combine.

  • Place croutons on a large rimmed baking sheet; bake for 20 minutes. Stir and continue to bake until croutons are golden brown and crunchy, stirring every 5 minutes, about 35 minutes total.


5 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1