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Serve this tomato sauce recipe from Daniel Holzman and Michael Chernow's "The Meatball Shop Cookbook" with Classic Beef Meatballs.

Source: The Martha Stewart Show
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  • MS10367417
    26 AUG, 2015
    This sauce is excellent! I'm not even sure where to buy Pomi tomatoes, so I used Cento instead. After putting the sauce together, I browned sausages and put them in the sauce to finish cooking. Absolutely delicious sauce, and the sauce simmering for a long time made for incredibly tender sausages.
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  • JJMS86
    21 NOV, 2011
    REALLY great sauce! I didn't have Pomi tomatoes (as I use everything organic) I used the Organic Fire Roasted Muir Glen Brand Diced Tomatoes and extra garlic, because two cloves just didnt seem enough. This was one of the best sauces I've ever made. I think the great secret here is the long cooking time of the tomato paste...it really added depth of flavor! Will try next time with fresh basil....
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