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Classic Tomato Soup

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Serve with Sun-Dried Tomato-Parmesan Crisps.

Source: Mad Hungry, March 2011
Servings

Ingredients

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How would you rate this recipe?
66
  • ivylintonstabel
    9 MAR, 2019
    I love this recipe -- no adjustments needed! I've made it several times, and it's always a major hit.
    Reply
  • MS10466880
    21 NOV, 2011
    (@solijoon I think the Parmesan rind is what goes a long way to making this soup delicious.) I often make Cook's Illustrated's recipe for tomato soup. This recipe offers an equal amount of flavor with half the work--making it an easy weeknight meal. Thank you!
    Reply
  • soheilamakani
    6 NOV, 2011
    What can we substitute for the parmasan rind?
    Reply

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