I love this recipe -- no adjustments needed! I've made it several times, and it's always a major hit.
Anonymous
Rating: Unrated
11/21/2011
(@solijoon I think the Parmesan rind is what goes a long way to making this soup delicious.) I often make Cook's Illustrated's recipe for tomato soup. This recipe offers an equal amount of flavor with half the work--making it an easy weeknight meal. Thank you!