Serve with Classic Tomato Soup.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees, with oven rack in center position.

  • In a small bowl, combine sun-dried tomato paste and olive oil.

  • On a lightly floured surface, roll out puff pastry to 12-inch square. Transfer to a parchment-lined baking sheet.

  • Spread tomato paste mixture evenly over puff pastry with a rubber spatula. Top with cheese and black pepper. Using a pizza wheel, cut into quarters in one direction and sixths in the other to yield 24 pieces.

  • Bake 20 to 22 minutes until puffed and golden. Let cool to room temperature on cooling rack before serving.

Reviews (1)

14 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0
Rating: 4 stars
Very good and very easy. Next time I will bake for about 25 minutes because the middle didn't puff up as much as I would have liked and got mushy.