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Spinach-Avocado Dip

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This dip tastes best cold. Chill the avocados in advance if serving the dip immediately. Baby spinach can be used, but regular spinach will provide more texture and fiber.

Source: Martha Stewart Living, December 2011
Total Time Prep Servings Yield

Ingredients

Directions

Cook's Notes

Dip can be refrigerated with plastic wrap pressed directly onto surface for up to 2 hours.

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