New This Month

Ground turkey replaces the typical pork filling in these "dumplings." Look for a package that's 92 percent lean, which is more flavorful and juicy than extra-lean meat but still healthy.

Source: Martha Stewart Living, December 2011
Total Time Prep Servings Yield

Ingredients

Directions

Cook's Notes

Dipping sauce can be refrigerated for up to 1 day. Shaped meatballs can be refrigerated for up to 1 day.

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8
  • Debbie Smith
    2 JUL, 2012
    Made the recipe today and was disappointed. The ingredients sounded very flavorful but found the meatballs and mushrooms quite bland and the dipping sauce too vinegary.
    Reply
  • jwlosangeles
    17 MAY, 2012
    Made this recipe tonight and it did not taste very good. Followed the recipe exactly but the turkey meatballs were very bland and the shiitake mushrooms were awful. My husband and I love asian food but this recipe is not a keeper for us.
    Reply

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