Recipes Ingredients Meat & Poultry Pork Recipes Easy Collard Greens 3.7 (7) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on April 9, 2021 Print Rate It Share Share Tweet Pin Email Servings: 6 This easy collard greens recipe will be a new favorite side dish. It's delicious paired with our Southern Pulled Pork Sandwiches recipe. Ingredients 3 ounces applewood smoked bacon, sliced into ½-inch pieces 1 small yellow onion, chopped 2 cloves garlic, minced 3 ounces smoked ham, cut into ½-inch pieces 2 cups chicken broth 2 pounds collard greens, stems and thick center ribs removed, leaves coarsely chopped ½ teaspoon coarse salt Directions Cook bacon in a large pot set over medium-high heat. Once fat renders but before bacon becomes crispy, add onions and cook, stirring occasionally, until translucent, about 3 minutes. Add garlic and ham to pot and continue cooking, 1 minute. Add chicken broth to pot and bring to a boil, scraping brown bits from the bottom of the pot. Add collard greens and salt to pot and cook uncovered, stirring occasionally, until greens are tender and most of the liquid has evaporated from the pot, 25-30 minutes. Rate it Print