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Candied Sweet Potatoes

Recipe photo courtesy of Alpha Smoot

Butter and dark brown sugar cook down into a syrupy glaze, imparting rich flavor and a glossy sheen to these sweet potato wedges.

Source: Mad Hungry, Episode 1101



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How would you rate this recipe?
  • Christian UK
    3 JUL, 2013
    I love this recipe and make it for every barbecue. It's a winner although I find most people in the UK don't like it!
  • MS212764699
    17 NOV, 2011
    I agree with Bmasteller about the pepper. We use butter, sugar (brown or white), cinnamon, and light Karo syrup (not a lot) drizzled over then baked in oven until tender with golden brown edges on the sweet potatoes.
  • Bmasteller
    6 NOV, 2011
    not too bad. But not my idea of a "candied" sweet tater, more of a caramelized tater. Don't like the pepper, just seems all wrong. This recipe burns easily - keep an eye on it. -Raleigh NC

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