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Cube steak is an affordable option for this classic dish, though Lucinda prefers using flavorful sirloin in her version.

Source: Mad Hungry, Episode 1101



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How would you rate this recipe?
  • MS212764699
    17 NOV, 2011
    This is a very good recipe and not one you can have very often but oh...when you do it is memorable! I agree, it is delicious left over in a sandwich or with biscuits for breakfast the next morning.
  • noniejeannie
    9 NOV, 2011
    I fixed this for my husband who had had a gruelling day on the ranch. I served it with some oven roasted veggies and new potatoes. I swear he looked like he had died and gone to heaven when I put that plate in front of him. He is still raving about how delicious it was. Definitely the chicken fried steak is not low cal, but it makes up for all its sins by being good even as left overs in a sandwich the next day.

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