This is a very good recipe and not one you can have very often but oh...when you do it is memorable! I agree, it is delicious left over in a sandwich or with biscuits for breakfast the next morning.
Martha Stewart Member
I fixed this for my husband who had had a gruelling day on the ranch. I served it with some oven roasted veggies and new potatoes. I swear he looked like he had died and gone to heaven when I put that plate in front of him. He is still raving about how delicious it was. Definitely the chicken fried steak is not low cal, but it makes up for all its sins by being good even as left overs in a sandwich the next day.