Savor the wonderful flavors of coffee in this elegant frozen dessert.



Ingredient Checklist


Instructions Checklist
  • Place coffee beans in a French press and add boiling water; stir and let stand for 4 minutes. Press down and pour into a medium bowl; add sugar and stir to dissolve.

  • Prepare an ice-water bath. Set bowl in ice water bath; stir until coffee is cooled. Pour coffee into a 9-by 13-inch glass baking dish and transfer to freezer; freeze until ice crystals start to form, about 45 minutes. Using the tines of a fork, stir ice crystals into center. Return dish to freezer; freeze for 1 hour more.

  • Place cream in the chilled bowl of an electric mixer fitted with a chilled whisk attachment; beat until soft peaks form.

  • Using the tines of a fork, scrape surface of granita to form icy flakes; divide ice crystals evenly among four glasses or serving bowls. Top each with a dollop of whipped cream; serve immediately.

Reviews (3)

10 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 1
Rating: Unrated
Yes! Yes YES!!! The collections are working again. Wonderful!! I thought all those wonderful recipes I saved were lost and NOW I can access them again. Thank You Martha People who do this..
Rating: Unrated
I would love to make it
Rating: Unrated
This turned out just great. What a wonderful and refreshing end to a meal. I am inspired to learn how to make more flavors. I would like to lemon next. I think this could be savory too for a summer luncheon. What about ripe tomatoes from the garden with fresh basil?