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Buttermilk Fried Chicken with Cheesy Polenta Waffles

Instead of all-purpose flour, this tasty fried chicken is prepared with C4C gluten-free flour in this recipe adapted from chef Thomas Keller's "Ad Hoc at Home."

Source: The Martha Stewart Show, November 2011

Ingredients

For the Brine:

For the Chicken:

For Serving:

Directions

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