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Cucumber Cups with Vichyssoise

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Recipe photo courtesy of Craig Cutler

Vichyssoise is a classic French potato-and-leek soup. Hollowed-out cucumber cups hold just enough of the creamy puree for everyone to have a taste.

Source: Martha Stewart Living, December 2011
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Vichyssoise can be refrigerated for up to 3 days at the end of step 2. Cucumber cups can be refrigerated, covered, for up to 4 hours.

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  • Outi Aalto
    19 AUG, 2013
    Such a lovely presentatioan for a golden-oldie-dish. Especially
    Reply

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