Cucumber Cups with Vichyssoise
Vichyssoise is a classic French potato-and-leek soup. Hollowed-out cucumber cups hold just enough of the creamy puree for everyone to have a taste.
Martha Stewart Living, December 2011
Vichyssoise is a classic French potato-and-leek soup. Hollowed-out cucumber cups hold just enough of the creamy puree for everyone to have a taste.
Vichyssoise can be refrigerated for up to 3 days at the end of step 2. Cucumber cups can be refrigerated, covered, for up to 4 hours.