Food & Cooking Recipes Drink Recipes Chartreuse Punch 3.2 (10) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Photo: Craig Cutler Prep Time: 15 mins Total Time: 30 mins Servings: 20 Yield: 10 cups Chartreuse, a French liqueur made by monks, is said to contain more than 130 herbs. It's available in most liquor stores. Ingredients 2 cups herbal liqueur, preferably green Chartreuse, chilled 2 cups gin, chilled ½ cup plus 2 tablespoons fresh lime juice, strained and chilled Simple Syrup for Chartreuse Punch, chilled 1 bottle (1 liter) seltzer, chilled Ice cubes Lime slices, for garnish Directions Stir together Chartreuse, gin, lime juice, and simple syrup in a punch bowl. Pour in seltzer just before serving. Ladle into ice-filled glasses, and garnish each with a lime slice. Cook's Notes Punch can be refrigerated overnight. Add seltzer just before serving. Rate it Print