Chartreuse Punch

Photo: Craig Cutler
Prep Time:
15 mins
Total Time:
30 mins
10 cups

Chartreuse, a French liqueur made by monks, is said to contain more than 130 herbs. It's available in most liquor stores.


  • 2 cups herbal liqueur, preferably green Chartreuse, chilled

  • 2 cups gin, chilled

  • ½ cup plus 2 tablespoons fresh lime juice, strained and chilled

  • Simple Syrup for Chartreuse Punch, chilled

  • 1 bottle (1 liter) seltzer, chilled

  • Ice cubes

  • Lime slices, for garnish


  1. Stir together Chartreuse, gin, lime juice, and simple syrup in a punch bowl. Pour in seltzer just before serving. Ladle into ice-filled glasses, and garnish each with a lime slice.

Cook's Notes

Punch can be refrigerated overnight. Add seltzer just before serving.

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