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This recipe is used in our Chartreuse Punch.

Martha Stewart Living, December 2011

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Credit: Craig Cutler

Recipe Summary test

prep:
10 mins
total:
30 mins
Yield:
Makes about 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.

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Cook's Notes

Simple syrup can be refrigerated for up to 1 month.

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