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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 inch vegetable oil in a deep-sided cast-iron pan to 350 degrees.

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  • In a medium bowl, whisk together flour, baking powder, brown sugar, and salt. Create a well in center of bowl and pour milk, egg, 2 tablespoons vegetable oil, and vanilla extract into well. Whisk into dry ingredients until batter is smooth and transfer batter to a squeeze bottle with a 1/4-inch opening at top (or to a wet measuring cup).

  • Holding squeeze bottle 1 inch from oil, carefully squeeze batter into oil in a spiderweb pattern, starting from center, using about 1/4 cup batter per cake. Fry cake, flipping once, until golden brown on both sides, 3-4 minutes total. Transfer to a paper towel-lined plate to drain. Return oil to 350 degrees before frying next cake.

  • Sift confectioners' sugar over cakes just before serving.

Reviews (1)

114 Ratings
  • 5 star values: 29
  • 4 star values: 44
  • 3 star values: 24
  • 2 star values: 13
  • 1 star values: 4
Rating: 3 stars
02/08/2019
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