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Mini Chocolate-Coconut Cakes

Recipe photo courtesy of Johnny Miller

Using sphere-shaped molds creates the look of snowballs, but these cakes can also be made in standard muffin tins.

Source: Martha Stewart Living, December 2011
Total Time Prep Yield

Ingredients

For the Cakes

For Almond Syrup

For the Frosting

Directions

Cook's Notes

Unfrosted cakes can be stored at room temperature, wrapped in plastic wrap, for up to 2 days. Frosted cakes can be stored at room temperature for up to 1 day.

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