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An adult take on ants-on-a-log trades raisins for fig jam. Halved radishes, in addition to celery, are the perfect crunchy platform to hold the soft cream cheese.

Martha Stewart Living, December 2011

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Credit: Johnny Miller

Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
12
Yield:
Makes 48
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cream cheese in a pastry bag fitted with a 1/4-inch fluted tip. Pipe cream cheese onto radishes and celery, and top each with fig jam (about 1/8 teaspoon each).

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Cook's Notes

Topped radishes and celery pieces can be refrigerated for up to 1 day.

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