Rating: 3.17 stars
29 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 7
  • 2 star values: 8
  • 1 star values: 2
  • 29 Ratings

This creamy dip is spicy and sweet all at once. It's ideal for a party, coming together in minutes. Serve dip with assorted crudites and potato chips.

Martha Stewart Living, December 2011

Gallery

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse sambal oelek, Peppadews, and cream cheese in a food processor until well combined. Transfer to a bowl and stir in sour cream. Serve dip with assorted crudites and potato chips.

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Cook's Notes

Dip can be refrigerated for up to 2 days.

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Reviews

29 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 7
  • 2 star values: 8
  • 1 star values: 2