Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a frosting. The texture is ideal for holding swoops and creating a snowdrift-like effect when slathered on with an offset spatula.



Ingredient Checklist


Instructions Checklist
  • Let mascarpone stand at room temperature for 30 minutes.

  • Beat butter and cream cheese with a mixer on medium-high speed until pale and fluffy. Beat in confectioners' sugar, vanilla, and orange zest until combined. Beat in mascarpone until just combined.

Reviews (1)

44 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 18
  • 2 star values: 6
  • 1 star values: 4
Rating: 5 stars
Wonderful, creamy frosting. Goes beautifully with the spicy gingerbread cake. Thanks!