Ingredient Checklist


Instructions Checklist
  • Using a serrated knife, trim tops of 8-inch round cakes to make level. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan. Place first layer on cake plate. Spread frosting over first layer with a small offset spatula so it extends just beyond edges.

  • Place remaining layer on top, bottom side up. Gently sweep away any loose crumbs with a pastry brush. Using an offset spatula, cover top and sides with a thin layer of frosting (also use any of the excess frosting visible between the layers). Refrigerate until set, about 30 minutes.

  • Using an offset spatula, cover cake again with remaining frosting. Repeat process with 6-inch round cakes. Serve.

Reviews (2)

86 Ratings
  • 5 star values: 16
  • 4 star values: 19
  • 3 star values: 28
  • 2 star values: 18
  • 1 star values: 5
Rating: Unrated
orange-almond cake with buttercream frosting
Rating: Unrated
I have not seen the recipe, so open