New This Month

Source: Martha Bakes, Episode MBLB1001
Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
92
How would you rate this recipe?
92
  • ksfranz77
    7 MAR, 2018
    I made the recipe as described EXCEPT for the Grand Marnier. I used 1/4 c freshly squeezed OJ. It was delicious and buttery! Yum! The only thing is, my house is cold and so the frosting was too stiff, in my opinion. Next time, I will use only enough butter to have a nice, creamy consistency. Thank you, Martha and crew!
    Reply
  • fts
    24 SEP, 2012
    This recipe was not as good as I was hoping it would be - very expensive to make and the end result was too buttery.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes